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Green Moong Dal
Product Details
Product Nutrition
Green Moong Dal's Nutritional Value Per 100g Amount
Total Carbohydrates 20.5g
Dietary Fibre 8g
Sugars 2.9g
Protein 8g
Product Information/Description
Benaka whole green moong is unpolished and has not been subjected to any harsh chemical treatment. It contains no pesticides or additives. There is no artificial polishing with water, oil, or leather, as with other cheap green moong on the market. Our green moong goes through a 5-step process to ensure that it retains its rich flavour and all nutrients while also being uniform in size and colour. Benaka's distinctive packaging for all of its products aids in the preservation of the product's natural quality.
Moong dal, also known as green gramme dal, is a type of lentil that is commonly used in Indian dishes such as khichdi, chilla, and sprouts. Green beans are native to India and are members of the legume family.
Mung bean is one of the richest plant-based protein sources. It contains phenylalanine, leucine, isoleucine, valine, lysine, and arginine, among other essential amino acids. Because essential amino acids are not produced by the body, they must be obtained through diet. Green gramme dal can help you meet your daily protein requirements without increasing your fat intake.
Ingredients
1 kg of Green Moong Dal
Reviews
very nice product and clean
